In 100 g (Grams) of Milk, buttermilk, dried there is 0 µg of Carotene, alpha. Change amount

Conversion Calculator | Choose a measurement for calculation

Carotene, alpha

Carotene, alpha is a nutrient present in many other foods. The below table lists foods high in Carotene, alpha other than Milk, buttermilk, dried.

Carrot, dehydrated	14251 µg
Peppers, sweet, red, freeze-dried	6931 µg
Pumpkin, canned, with salt	4795 µg
Pumpkin, canned, without salt	4795 µg
Carrot juice, canned	4342 µg
Pumpkin, raw	4016 µg
Carrots, cooked, boiled, drained, without salt	3776 µg
Carrots, cooked, boiled, drained, with salt	3776 µg
Carrots, baby, raw	3767 µg
Carrots, frozen, cooked, boiled, drained, without salt	3716 µg
Babyfood, carrots and beef, strained	3716 µg
Carrots, frozen, cooked, boiled, drained, with salt	3716 µg
Carrots, raw	3477 µg
Babyfood, carrots, toddler	3340 µg
Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program)	2958 µg
Soup, cream of vegetable, dry, powder	2820 µg
Carrots, canned, regular pack, drained solids	2743 µg
Carrots, canned, no salt added, solids and liquids	2743 µg
Carrots, canned, no salt added, drained solids	2743 µg
Pumpkin, cooked, boiled, drained, with salt	2715 µg

Milk, buttermilk, dried

Milk, buttermilk, dried is a type of Dairy and Egg Products. The most significant nutrients in Milk, buttermilk, dried are listed below.

Water	2.97 g	2.97%
Energy (calorie)	387 kcal
Energy (joule)	1619 kJ
Protein	34.3 g	34.3%
Total lipid (fat)	5.78 g	5.78%
Ash	7.95 g	7.95%
Carbohydrate, by difference	49 g	49%
Fiber, total dietary	0 g
Sugars, total	49 g	49%
Calcium, Ca	1184 mg	1.18%
Iron, Fe	0.3 mg
Magnesium, Mg	110 mg	0.11%
Phosphorus, P	933 mg	0.93%
Potassium, K	1592 mg	1.59%
Sodium, Na	517 mg	0.52%
Zinc, Zn	4.02 mg
Copper, Cu	0.111 mg
Manganese, Mn	0.023 mg
Selenium, Se	20.3 µg
Vitamin C, total ascorbic acid	5.7 mg	0.01%

Nutrients in Milk, buttermilk, dried